Quinoa Valle de Casablanca was founded in 2014 by Yolanda Cano Pacheco, as a family project for the production of organic quinoa.
With added value in innovation and development of grain products
Our company has exclusive dedication to the production of Quinoa with the clear objective of increasing and diversifying its consumption.
Its creation was born with the need to share personal experience with others upon receiving the benefits of this “superfood”.
Cano Pacheco family, Father Bernardino, farmer and Mother entrepreneur in food innovation, my brothers Luis, Luz, Juan, Veronica and Marcia, who mostly support and participate in the family project.
Ancestral grain of native peoples of the high plateau with more than 3,600 varieties.
Varieties can be identified by production area:
It can be consumed as a cereal, so it is also called pseudocereal. It has a high level of proteins (it can contain up to 23%). Made of
Our Mission is to develop high quality products , derived from the Chilean Quinoa to satisfy an emerging Commercial Market in consumption of healthy foods, with competitive prices at national and international level protecting the environment.
To be recognized as the company with the greatest variety of Quinoa products